Profiles
Mr. Andrew Langford
Contact Details
Shannon College of Hotel Management
Shannon Airport
Co. Clare
V14 DP03
T: +353 91 497254
E: andrew.langford@nuigalway.ie
Twitter: @fandbtraining Instagram: @fandbtraining Website: www.fandbtraining.net
Biography
Professional Associations
Association | Function | From / To | |
---|---|---|---|
IHI - Irish Hospitality Institute | Member | / |
Employment
Employer | Position | From / To | |
---|---|---|---|
Old Course Hotel St. Andrews | Conference and Events Manager | / | |
Shannon College of Hotel Management | Lecturer in Food and Beverage Studies | / | |
The Dorchester | Interactive TV Project Manager | / | |
The Peninsula Chicago | Room Service Manager | / |
Education
Year | Institution | Qualification | Subject | |
---|---|---|---|---|
2002 | Shannon College of Hotel Management | Diploma | International Hotel Management | |
2021 | Wine and Spirit Educational Trust | Diploma in Wine and Spirits | Wine and Spirits | |
2012 | University of Limerick | Masters Degree (Level 9) | Digital Media Development for Education | |
2017 | Court of Master Sommelier | Certified Sommelier | Wine and Beverage Studies |
Community Engagement
Title | Type | From / To | |
---|---|---|---|
Other | Chief Expert Restaurant Service -WSI | 01-JAN-23 / | |
Other | Chief Examiner Restaurant Service WorldSkills International | / |
Other Activities
Description | |
---|---|
Expert/Judge - Restaurant Service - WorldSkills Ireland Preparing competitors to represent Ireland at Worldskills competitions every 2 years in Restaurant Service. In 2019 Ruairi Grealish achieved 4th place receiving a medallion for excellence. In 2017 Kathlyn Leahy achieve 10th place receiving a medallion for excellence and also gold medal for Best of Nation. |
Teaching Interests
Modules Taught
Term/Year | Module Title | Module Code | Subject / Desc | |
---|---|---|---|---|
2022 | F & B1 - Restaurant Service Practical | SC1104 | ||
2022 | Food and Beverage 1 | SC1105 | Restaurant Theory and Wine Studies | |
2022 | Food & Beverage 2 | SC3200 | Wine and Beverage Studies | |
2022 | Advanced Beverage Studies | SC4131 |