Choosing a course is one of the most important decisions you'll ever make! View our courses and see what our students and lecturers have to say about the courses you are interested in at the links below.
Each year more than 4,000 choose University of Galway as their University of choice. Find out what life at University of Galway is all about here.
About University of Galway
About University of Galway
Since 1845, University of Galway has been sharing the highest quality teaching and research with Ireland and the world. Find out what makes our University so special – from our distinguished history to the latest news and campus developments.
Colleges & Schools
Colleges & Schools
University of Galway has earned international recognition as a research-led university with a commitment to top quality teaching across a range of key areas of expertise.
- Research & Innovation
Business & Industry
Guiding Breakthrough Research at University of Galway
We explore and facilitate commercial opportunities for the research community at University of Galway, as well as facilitating industry partnership.
- Alumni & Friends
At University of Galway, we believe that the best learning takes place when you apply what you learn in a real world context. That's why many of our courses include work placements or community projects.
May 2012 Wise Student Serves Up Cookery Book for End of Year Assignment
Wise Student Serves Up Cookery Book for End of Year Assignment
Galway girl and NUI Galway student Móna Wise will launch her first book The Chef & I this Thursday, 31 May, in Cases Wine Warehouse, Galway.
Part memoir, part cookery book, this heartwarming read, which began life as an assignment for Móna’s studies on the BA with Creative Writing Degree at NUI Galway, tells the story of Móna and her American husband, chef Ron, who she met while working in the US in the 1990s .
A widely appealing story of love at first sight – and first bite – the book reminds readers to chase their dreams and enjoy delicious food on the journey. 75 pages of autobiography serve as an appetizer for 100 pages of recipes, with enticing images of food, family and fun scattered throughout the text.
Parents to four children, Rory, Jack, Sam and Lulu, ranging in age from 10 to 6, the recipes in the book include family favorites such as the recipe for BBQ Ribs and coleslaw and the children's favourite birthday cake ‘Black Magic’.
“I have had this story kicking around in my head ever since I saw the Chef’s tattered and torn recipe books, but it was not until I enrolled in my writing course that I felt I might have what it takes to write a book,” said Mona.
“I knew, given the schedule and deadlines that if I had the opportunity to ‘live the life of a writer’ while still in college I would give it my best effort,” continued Mona.
“Our story appeals to many readers because it is a true story showing how we built our family in a different way and recipes for all the fabulous food we have shared with friends over the years”.
Returning from the US in 2008, where Móna and Ron ran a restaurant together, Móna took time out to write and enrolled on the 4-year BA with Creative Writing programme at NUI Galway, studying German and English Literature together with a specialism in Creative Writing. The book is her third-year ‘Independent Writing’ project, for which Eoin Purcell of New Island Press was commissioned as editor-mentor.
Commenting on the book, the director of the BA with Creative Writing at NUI Galway, Dr John Kenny, said: “On our programme we are interested in how creative expression in itself can in turn be used to generate professional possibilities, and Móna is a prime example of what can be achieved when the opportunity for supervised self-directed learning is energetically grasped. With still a year to go to graduation, here she is with a weekly column in the Sunday Times, a widely admired blog, and now her first book – it's all a gratifying testament to her good will, hard work and downright gumption.”
Móna’s work has recently attracted the attention of the national press and she has commenced writing her own lifestyle and food column for the Sunday Times Sunday Magazine. Móna’s blog wisewords.ie has now become well established and she is a familiar face at foodies’ gatherings. Her site has thousands of followers who log on for her regular restaurant reviews, wine writing, food-book reviews, recipes and child-rearing experiences.
In addition to her column in the Sunday Times, readers can catch up with Móna on Twitter @WiseMona, Facebook Móna Wise or WiseWords or follow her Blog www.WiseWords.ie
The Chef & I will be available from Kennys.ie from May 31st and retails at €25 and is also available at locally in Galway at Cases Wine Warehouse, Charlie Byrnes Bookshop, McCambridges, Sheridans Cheesemongers and the NUI Galway Bookshop.