Climate Change, Agriculture and Food Security (MSc)

Applications and Selections

Who Teaches this Course

Requirements and Assessment

Glossary of Terms

Credits

You must earn a defined number of credits (aka ECTS) to complete each year of your course. You do this by taking all of its required modules as well as the correct number of optional modules to obtain that year's total number of credits.

Module

An examinable portion of a subject or course, for which you attend lectures and/or tutorials and carry out assignments. E.g. Algebra and Calculus could be modules within the subject Mathematics. Each module has a unique module code eg. MA140.

Optional

A module you may choose to study.

Required

A module that you must study if you choose this course (or subject).

Semester

Most courses have 2 semesters (aka terms) per year.

Year 1 (90 Credits)

Required PAB5101: Climate Change, Agricultural & Global Food Security

PAB5101: Climate Change, Agricultural & Global Food Security

Semester 1 | Credits: 5

This module provides an introductory overview of the key topics on the Climate Change, Agriculture and Global Food Security masters degree. The module will provide students with an introduction to a range of climate change, agriculture and food security topics in the context of current challenges regarding sustainable global development.
(Language of instruction: English)

Learning Outcomes

1. Demonstrate knowledge of the current climate change challenges regarding sustainable global development.
2. Display a clear understanding of the implications of these challenges on sustainable production and global food security.
3. Identify and discuss the issues and evidence surrounding these challenges and related approaches to mitigation.
4. Evaluate options for climate change mitigation and adaptation stategies in the context of sustainable production and food security.

Assessments

• Continuous Assessment (100%)

Module Director

• CHARLES SPILLANE: Research Profile | Email

Lecturers / Tutors

• PETER MC KEOWN:  Research Profile
• CHARLES SPILLANE:  Research Profile
• MARY COLEMAN:  Research Profile
• GALINA BRYCHKOVA:  Research Profile
• UNA MURRAY:  Research Profile

Reading List

1. "Climate Change, Agriculture & Global Food Security" by Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., ... & Toulmin, C.
2. "Achieving food security in the face of climate change: Final report from the Commission on Sustainable Agriculture and Climate Change." by Beddington, J., Asaduzzaman, M., & Clark, M.
3. "Simultaneously mitigating near-term climate change and improving human health and food security. Science," by Shindell, D., Kuylenstierna, J. C., Vignati, E., van Dingenen, R., Amann, M., Klimont, Z., ... & Fowler, D.
4. ". Food security, farming, and climate change to 2050: Scenarios, results, policy options (Vol. 172). Intl Food Policy Res Inst." by Nelson, G. C., Rosegrant, M. W., Palazzo, A., Gray, I., Ingersoll, C., Robertson, R., ... & You, L.
5. "Options for support to agriculture and food security under climate change. Environmental Science & Policy, 15(1), 136-144." by Vermeulen, S. J., Aggarwal, P. K., Ainslie, A., Angelone, C., Campbell, B. M., Challinor, A. J., ... & Wollenberg, E.
6. "Climate change impacts on global food security. Science," by Wheeler, T., & von Braun, J.
7. "Handbook on Climate Change and Agriculture." by Ariel Dinar, Robert O. Mendelsohn
8. "Climate Change and Food Security: Adapting Agriculture to a Warmer World." by David B. Lobell, Marshall Burke
9. "Impact on Agriculture and Costs of Adaptation" by Impact on Agriculture and Costs of Adaptation

The above information outlines module PAB5101: "Climate Change, Agricultural & Global Food Security" and is valid from 2018 onwards.
Note: Module offerings and details may be subject to change.

Required PAB5102: Climate Change, Agriculture, Nutrition & Global Health

PAB5102: Climate Change, Agriculture, Nutrition & Global Health

Semester 1 | Credits: 5

This module covers the key issues and topics regarding climate change, agriculture, nutrition and global health. The module will provide students with the latest scientific evidence and approaches regarding how climate change can impact on; global health, malnutrition, water, sanitation, food systems, infectious diseases, disasters and emergencies and emerging environmental health issues. A key focus will be on case studies and emerging approaches to address problems.
(Language of instruction: English)

Learning Outcomes

1. Discuss the key global health challenges for sustainable development
2. Understand how climate change currently impacts upon global health
3. Use datasets and tools to analyse links between climate change, agriculture and health
4. Identify effective approaches for assessing future climate change impacts on global and environmental health
5. Evaluate emerging approaches for mitigation and adaptation strategies that improve health outcomes

Assessments

• Continuous Assessment (100%)

Module Director

• PETER MC KEOWN: Research Profile | Email

Lecturers / Tutors

• PETER MC KEOWN:  Research Profile
• CHARLES SPILLANE:  Research Profile
• GALINA BRYCHKOVA:  Research Profile
• UNA MURRAY:  Research Profile

Reading List

1. "Impact of regional climate change on human health. Nature, 438(7066), 310-317." by Patz, J. A., Campbell-Lendrum, D., Holloway, T., & Foley, J. A.
2. "Climate change and human health: present and future risks. The Lancet, 367(9513), 859-869." by McMichael, A. J., Woodruff, R. E., & Hales, S.
3. "Climate change and human health: impacts, vulnerability and public health."" by Haines, Andy, et al.
4. "Food, livestock production, energy, climate change, and health. The lancet, 370(9594), 1253-1263." by McMichael, A. J., Powles, J. W., Butler, C. D., & Uauy, R.
5. "Health and climate change: modelling the impacts of global warming and ozone depletion. Routledge." by Martens, P.
6. "The effectiveness of public health interventions to reduce the health impact of climate change: a systematic review of systematic reviews. PloS one, 8(4), e62041." by Bouzid, M., Hooper, L., & Hunter, P. R.
7. "Public health impact of global heating due to climate change: potential effects on chronic non-communicable diseases." International journal of public health 55.2 (2010): 97-103." by Kjellstrom, Tord, et al.
8. "Climate change and infectious diseases: From evidence to a predictive framework. science, 341(6145), 514-519." by Altizer, S., Ostfeld, R. S., Johnson, P. T., Kutz, S., & Harvell, C. D.

The above information outlines module PAB5102: "Climate Change, Agriculture, Nutrition & Global Health" and is valid from 2018 onwards.
Note: Module offerings and details may be subject to change.

Required PAB5103: Policy & Scenarios for Climate Change Adaptation & Mitigation

PAB5103: Policy & Scenarios for Climate Change Adaptation & Mitigation

Semester 1 | Credits: 5

This module will highlight the importance of policy analysis methods to address challenges posed by climate change, including how to engage in policy processes and prepare policy-relevant information. The module will cover policy options for dealing with the effects of climate change on agriculture and food security that are being pursued or considered by policy makers globally and locally as well as provide an understanding of how to engage in the policy process.
(Language of instruction: English)

Learning Outcomes

1. Display a clear understanding of policy processes and frameworks relating to climate change, agriculture and food security, and the importance of linkages between different policies.
2. Demonstrate a knowledge of current policy options for climate change mitigation and adaptation in relation to agriculture and food security
3. Identify and evaluate a range of policy options for dealing with the effects of climate change on livelihoods, agriculture and food security.
4. Identify, utilise and apply policy analysis tools and frameworks for development of improved policies for climate change, agriculture and food security.
5. Critically evaluate policy options for dealing with the effects of climate change on livelihoods, agriculture and food security.
6. Understand (through role play) how to engage in policy dialogue, including advocating for policy coherence between sectors in relation to climate change, agriculture and food security

Assessments

• Continuous Assessment (100%)

Module Director

• PETER MC KEOWN: Research Profile | Email

Lecturers / Tutors

• PETER MC KEOWN:  Research Profile
• CHARLES SPILLANE:  Research Profile
• GALINA BRYCHKOVA:  Research Profile
• UNA MURRAY:  Research Profile

Reading List

1. "Handbook on Climate Change and Agriculture." by Ariel Dinar, Robert O. Mendelsohn
2. "Climate Change: Impact on Agriculture and Costs of Adaptation" by Gerald C Nelson et a
3. "The economics of climate change. Vol. 30." by Stern Review
   Publisher: London: HM treasury
4. "The policy process: an overview. London: Overseas Development Institute." by Sutton, R
5. "Policy entrepreneurs and the diffusion of innovation. American journal of political science," by Mintrom, M
6. "Moser, S. Maxwell, C., Boykoff, T. 2013. Successful Adaptation to Climate Change: Linking Science and Policy in a rapidly changing world." by n/a

The above information outlines module PAB5103: "Policy & Scenarios for Climate Change Adaptation & Mitigation" and is valid from 2018 onwards.
Note: Module offerings and details may be subject to change.

Required PAB5104: Gender, Agriculture & Climate Change

PAB5104: Gender, Agriculture & Climate Change

Semester 1 | Credits: 5

This module will address climate change from a social perspective, including considering how its causes and effects relate to concepts of equity. This will include examining issues such as gender equality, human rights and livelihoods in relation to climate change, agriculture and food security.
(Language of instruction: English)

Learning Outcomes

1. Understand climate change and gender linked ramifications in four pillars of food security: food availability, food accessibility, food utilization and food systems stability.
2. Outline gender linked differences in other key issues in the context of climate change (water, health, migration patterns due to environmental degradation)
3. Underline the importance of involving women as agents of change in climate change responses and incorporate gender perspectives in research agendas, information, and climate change responses.
4. Appreciate the gender-relevance of frameworks for policy analysis, databases, methods and ex ante impact assessment for planning responses to climate change in agriculture.
5. Generate ideas for gender sensitive responses to the effects of climate change – in technology developments and financing mechanisms (gender analysis of budget lines and financial instruments for climate change, gender-sensitive investments in programmes for adaptation, mitigation, technology transfer and capacity building).
6. Outline how governments can incorporate gender perspectives into their interventions on climate change

Assessments

• Continuous Assessment (100%)

Module Director

• UNA MURRAY: Research Profile | Email

Lecturers / Tutors

• PETER MC KEOWN:  Research Profile
• CHARLES SPILLANE:  Research Profile
• GALINA BRYCHKOVA:  Research Profile
• UNA MURRAY:  Research Profile

Reading List

1. "Climate change vulnerability, impacts, and adaptation: why does gender matter?. Gender & Development, 10(2), 10-20." by Denton, F.
2. "Uncertain predictions, invisible impacts, and the need to mainstream gender in climate change adaptations. Gender & Development, 10(2), 51-59." by Nelson, V., Meadows, K., Cannon, T., Morton, J., & Martin, A.
3. "Climate change: Learning from gender analysis and women's experiences of organising for sustainable development. Gender & Development, 10(2), 21-29." by Dankelman, I.
4. "The gender dimensions of poverty and climate change adaptation. IDS bulletin, 39(4), 24-31." by Demetriades, J., & Esplen, E.
5. "No climate justice without gender justice: an overview of the issues. Gender & Development, 17(1), 5-18." by Terry, G.
6. "Climate justice: A new social movement for atmospheric rights." by Pettit, J.
7. "Climate justice and historical emissions. Critical review of international social and political philosophy, 13(1), 229-253." by Meyer, L. H., & Roser, D.
8. "The Trade-off between Intra-and Intergenerational Equity in Climate Policy (No. 4285). CESifo Working Paper." by Kverndokk, S., Nævdal, E., & Nøstbakken, L.
9. "Climate geoengineering: solar radiation management and its implications for intergenerational equity. Stanford Journal of Law, Science & Policy" by Burns, W. C.
10. "Women: The key to food security." by Brown, L. R., Feldstein, H. S., Haddad, L., & Peña, C.
11. "Gender, development, and climate change." by Masika, R. (Ed.)
12. "Climate Change and Global Policy Regimes" by Timothy Cadman
13. "Gender and Climate Change: An Introduction." by Dankelman, I.
    Publisher: Earthscan
14. "Gender and Climate Change Research in Agriculture and Food Security for Rural Development http://www.fao.org/docrep/018/i3385e/i3385e.pdf" by FAO and CCAFS
15. "Gender in Agriculture Sourcebook" by Gender in Agriculture Sourcebook
    Publisher: World Bank, Washington DC, USA

The above information outlines module PAB5104: "Gender, Agriculture & Climate Change" and is valid from 2018 onwards.
Note: Module offerings and details may be subject to change.

Required PAB5105: Low-Emissions & Climate-Smart Agriculture & AgriFood Systems

PAB5105: Low-Emissions & Climate-Smart Agriculture & AgriFood Systems

Semester 1 | Credits: 5

Agriculture and food production/supply is threatened by climate change with impacts of climate change expected to be overall negative, thereby threatening global food supply and food security. This module will evaluate low-emissions and climate-smart agriculture strategies for the emerging decades where sustainable intensification is urgently required to meet food and bio-resource demands.
(Language of instruction: English)

Learning Outcomes

1. Describe past and present day impacts of agriculture on greenhouse gas emissions and climate change.
2. Evaluate the synergies and trade-offs which exist among emissions reductions, food and energy security, climate change adaptation and other sustainable development goals.
3. Examine the incentives for lower emissions food systems that have a lower environmental footprint.
4. Assess how to quantify greenhouse gas emissions from smallholder farming systems.
5. Assess emerging technologies for precision and smart agriculture for their potential to deliver significant emissions reductions from agriculture

Assessments

• Continuous Assessment (100%)

Module Director

• PETER MC KEOWN: Research Profile | Email

Lecturers / Tutors

• PETER MC KEOWN:  Research Profile
• CHARLES SPILLANE:  Research Profile
• GALINA BRYCHKOVA:  Research Profile
• UNA MURRAY:  Research Profile
• David Styles:  Research Profile

Reading List

1. "Climate-smart agriculture: smallholder adoption and implications for climate change adaptation and mitigation. Mitigation of Climate Change in Agriculture Working Paper, (3)." by McCarthy, N., Lipper, L., & Branca, G.
2. "Precision agriculture and food security. Science," by Gebbers, R., & Adamchuk, V. I.
3. "Achieving food security while switching to low carbon agriculture. Journal of Renewable and Sustainable Energy, 4(4), 041405." by Fan, S., & Ramirez, A.
4. "The poverty implications of climate-induced crop yield changes by 2030. Global Environmental Change, 20(4), 577-585." by Hertel, T. W., Burke, M. B., & Lobell, D. B.
5. "Achieving food security while switching to low carbon agriculture. Journal of Renewable and Sustainable Energy, 4(4), 041405." by Fan, S., & Ramirez, A.
6. "Energy and the food system. Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), 2991-3006." by Woods, J., Williams, A., Hughes, J. K., Black, M., & Murphy, R.
7. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?. Food policy, 36, S23-S32." by Garnett, T.
8. "Integrated food–energy systems for climate-smart agriculture" by Bogdanski, A.
9. "Life cycle assessment: past, present, and future†. Environmental science & technology, 45(1), 90-96." by Guinee, J. B., Heijungs, R., Huppes, G., Zamagni, A., Masoni, P., Buonamici, R., ... & Rydberg, T.
10. "Climate Change and Crop Production" by Matthew P. Reynolds
11. "Climate Change and Crops." by S.N. Singh,
12. "Climate Change and Global Crop Production" by K. Raja Reddy, H. F. Hodges,

The above information outlines module PAB5105: "Low-Emissions & Climate-Smart Agriculture & AgriFood Systems" and is valid from 2018 onwards.
Note: Module offerings and details may be subject to change.

Required PAB5106: Climate Change Adaptation, Mitigation & Risk Management

PAB5106: Climate Change Adaptation, Mitigation & Risk Management

Semester 1 | Credits: 5

Managing risks associated with climate change is an integral component of a comprehensive strategy for adapting agriculture and food systems to a changing climate. This module will assess climate innovations for managing climate-related agricultural risk at local, national and international level and strategies for their implementation in both the developed and developing worlds.
(Language of instruction: English)

Learning Outcomes

1. Describe the underlying basis and parameters of climate change prediction models in relation to agriculture and food security.
2. Identify evidence-based risks associated with climate variability and emerging strategies for adapting agriculture and food systems to a changing climate.
3. Identify and evaluate innovations in partnerships between rural communities that enable then to better manage climate-related risk and build more resilient livelihoods.
4. Apply strategies/tools to use advance information to better manage climate challenges associated with food production, supply and crisis management.
5. Appreciate the role of risk management through enhanced prediction tools and techniques for climate impacts on agriculture and food security.
6. Show awareness of the need to evaluate climate-smart agriculture projects, and the principal methods for doing this.

Assessments

• Continuous Assessment (100%)

Module Director

• PETER MC KEOWN: Research Profile | Email

Lecturers / Tutors

• PETER MC KEOWN:  Research Profile
• CHARLES SPILLANE:  Research Profile
• GALINA BRYCHKOVA:  Research Profile
• UNA MURRAY:  Research Profile
• David Styles:  Research Profile

Reading List

1. "Quantification of modelling uncertainties in a large ensemble of climate change simulations. Nature," by Murphy, J. M., Sexton, D. M., Barnett, D. N., Jones, G. S., Webb, M. J., Collins, M., & Stainforth, D. A.
2. "Prioritizing climate change adaptation needs for food security in 2030. Science, 319(5863), 607-610." by Lobell, D. B., Burke, M. B., Tebaldi, C., Mastrandrea, M. D., Falcon, W. P., & Naylor, R. L.
3. "Global response of terrestrial ecosystem structure and function to CO2 and climate change: results from six" by Cramer, W., Bondeau, A., Woodward, F. I., Prentice, I. C., Betts, R. A., Brovkin, V., ... & Young?Molling, C.
4. "Climate change and global water resources. Global environmental change" by Arnell, N. W.
5. "Adaptation to climate change in forest management. Journal of Ecosystems and Management, 4(1)." by Spittlehouse, D. L., & Stewart, R. B.
6. "Adapting agriculture to climate change. Proceedings of the National Academy of Sciences, 104(50), 19691-19696." by Howden, S. M., Soussana, J. F., Tubiello, F. N., Chhetri, N., Dunlop, M., & Meinke, H
7. "A climate-change risk analysis for world ecosystems. Proceedings of the National Academy of Sciences, 103(35), 13116-13120." by Scholze, M., Knorr, W., Arnell, N. W., & Prentice, I. C.
8. "Extinction risk from climate change. Nature, 427(6970), 145-148." by Thomas, C. D., Cameron, A., Green, R. E., Bakkenes, M., Beaumont, L. J., Collingham, Y. C., ... & Williams, S. E.
9. "Climate Change and Flood Risk Management" by E. Carina H. Keskitalo
10. "Climate Change and Disaster Risk Management." by Walter Leal Filho
11. "Climate Change Adaptation and Disaster Risk Reduction" by Rajib Shaw, Juan M. Pulhin, Joy J. Pereira

The above information outlines module PAB5106: "Climate Change Adaptation, Mitigation & Risk Management" and is valid from 2018 onwards.
Note: Module offerings and details may be subject to change.

Required PAB5107: Sustainable Bio-Based & Circular Economy

PAB5107: Sustainable Bio-Based & Circular Economy

Semester 1 | Credits: 5

Humanity needs to meet the climate change challenge and stay within critical planetary boundaries over the decades ahead. This will require transitioning to a more sustainable bio-based economy and to circular economy business models.
(Language of instruction: English)

Learning Outcomes

1. Appreciate the drivers for the development of a more sustainable bio-based economy
2. Describe different models of biorefineries and associated cascading concepts
3. Highlight the potential of Bioenergy and Carbon Capture Systems (BECCS)
4. Communicate and understand the principles underlying the Circular Economy concept
5. Explain the importance of Life Cycle Analysis for developing more sustainable systems and the barriers to its use.

Assessments

• Continuous Assessment (100%)

Module Director

• PETER MC KEOWN: Research Profile | Email

Lecturers / Tutors

• PETER MC KEOWN:  Research Profile
• VINCENT O'FLAHERTY:  Research Profile
• CHARLES SPILLANE:  Research Profile
• GALINA BRYCHKOVA:  Research Profile
• UNA MURRAY:  Research Profile
• David Styles:  Research Profile

Reading List

1. "Five Minutes to Midnight? Ireland and Climate Change" by Hickey K
   Publisher: White Row Press
2. "Global Warming: The Complete Briefing" by Houghton J
   Publisher: Cambridge University Press
3. "A Short introduction to Climate Change" by Eggleton T.
   Publisher: Cambridge University Press.
4. "Air Pollution and Global Warming: History, Science and Solutions" by Jacobsen M. Z.
   Publisher: Cambridge University Press
5. "Climate and Weather, New Naturalist Series No. 115" by Kington J.
   Publisher: Collins
6. "The City and the Coming Climate: Climate Change in the Places we Live" by Stone B

The above information outlines module PAB5107: "Sustainable Bio-Based & Circular Economy" and is valid from 2018 onwards.
Note: Module offerings and details may be subject to change.

Required PAB5113: CCAFS Research Project

PAB5113: CCAFS Research Project

12 months long | Credits: 30

The CCAFS research project placement will allow students to conduct research to address the challenges climate change poses to agriculture and food production and overall sustainable global development. The CCAFS research project will be conducted with partners & research groups who are engaged in research on climate change, agriculture and food security.
(Language of instruction: English)

Learning Outcomes

1. Demonstrate knowledge of the specific climate change challenges regarding sustainable global development in the region where CCAFS research project is conducted.
2. Display a clear understanding of the implications of these challenges on sustainable production and global food security in the region of their CCAFS project placement.
3. Identify and discuss the issues surrounding these challenges and related approaches to mitigation in a practical context in the region.
4. Evaluate options for mitigation and adaptation stategies in the context of sustainable production and food security given the available resources.
5. Identify future projects that can be valuable in the region of the CCAFS project placement.
6. Engage in a research program or support an existing research program in the region of the CCASF research project that is already addressing some of the challenges of climate change, agriculture and food security.

Assessments

• Research (100%)

Module Director

• CHARLES SPILLANE: Research Profile | Email

Lecturers / Tutors

• PETER MC KEOWN:  Research Profile
• CHARLES SPILLANE:  Research Profile

The above information outlines module PAB5113: "CCAFS Research Project" and is valid from 2018 onwards.
Note: Module offerings and details may be subject to change.

Required PAB5111: CCAFS Perspectives

PAB5111: CCAFS Perspectives

Semester 1 and Semester 2 | Credits: 5

This module will provide a range of different and multi-disciplinary perspectives & case studies on Climate Change, Agriculture and Food Security involving seminars and discussion with CCAFS experts from government, research centres, universities, NGOs, private sector and other stakeholders. The module will develop students breadth of knowledge and perspectives regarding CCAFS and develop critical thinking skills that are of relevance for research to inform decision-making and actions regarding climate change, agriculture and food security.
(Language of instruction: English)

Learning Outcomes

1. Consider how different disciplines and sectors have differing perspectives regarding climate change, agriculture and food security
2. Appreciate how presentations and case studies on CCAFS topics can be differently framed by different sectors and disciplines
3. Critically review case studies and perspectives in the context of CCAFS challenges
4. Present and discuss opinions in an open forum as a group and individually.
5. Learn how to present questions to different CCAFS stakeholders and to engage in dialogue with other disciplines/sectors regarding CCAFS topics

Assessments

• Continuous Assessment (100%)

Module Director

• CHARLES SPILLANE: Research Profile | Email

Lecturers / Tutors

• PETER MC KEOWN:  Research Profile
• CHARLES SPILLANE:  Research Profile
• MARY COLEMAN:  Research Profile
• GALINA BRYCHKOVA:  Research Profile
• UNA MURRAY:  Research Profile

The above information outlines module PAB5111: "CCAFS Perspectives" and is valid from 2018 onwards.
Note: Module offerings and details may be subject to change.

Required PAB5108: Climate Change, Natural Resources & Livelihoods

PAB5108: Climate Change, Natural Resources & Livelihoods

Semester 2 | Credits: 5

This module deals with how climate change is affecting soils, microbes, water and marine systems, including impacts on sustainable livelihoods and livelihood security. In many instances, climate change impacts are requiring an urgent need for response measures that minimize current vulnerabilities. By understanding how climate change impacts on natural resources and capital, response and resilience systems for adaptation and mitigation of negative effects of climate change can be fostered.
(Language of instruction: English)

Learning Outcomes

1. Describe which social or economic groups within communities are particularly vulnerable to climate change
2. Evaluate which resources are most important to the livelihoods of different social groups with respect to the Sustainable Livelihoods Framework.
3. Identify how current climate hazards affect livelihoods and related resources of different groups
4. Assess the vulnerability of water supplies, soils and nutrient cycles to climate change.
5. Investigate adaptation and mitigation strategies to maintain viable livelihoods and agrifood when faced with climate change challenges to natural capital and ecosystem services.

Assessments

• Continuous Assessment (100%)

Module Director

• PETER MC KEOWN: Research Profile | Email

Lecturers / Tutors

• PETER MC KEOWN:  Research Profile
• CHARLES SPILLANE:  Research Profile
• GAVIN COLLINS:  Research Profile
• GALINA BRYCHKOVA:  Research Profile
• UNA MURRAY:  Research Profile
• FIONA BRENNAN:  Research Profile

The above information outlines module PAB5108: "Climate Change, Natural Resources & Livelihoods" and is valid from 2018 onwards.
Note: Module offerings and details may be subject to change.

Required PAB5109: AgriBiological Responses to Climate Change

PAB5109: AgriBiological Responses to Climate Change

Semester 2 | Credits: 5

Global climate change impacts can already be observed in many physical and biological systems. Climate change will affect agriculture and forestry systems through higher temps, elevated CO2 concentration, precipitation changes, increased weeds, pests, and disease pressure, and increased vulnerability of carbon pools. This module will examine biological responses of plants/crops and agri-systems to climate changes.
(Language of instruction: English)

Learning Outcomes

1. Describe the principal consequences of climate change on crop and livestock production in different parts of the world
2. Explain the factors that determine Net Primary Productivity of agricultural systems, including the roles of different forms of photosynthesis.
3. Give an overview of the outline of an agricultural breeding program and explain the importance of breeding programs for food security.
4. Assess the risks of different biotic and abiotic stresses on species of agricultural importance, and how these might be mitigated.
5. Appreciate the importance of agricultural biodiversity, biotechnology and genetic resources for climate-proofing agriculture.

Assessments

• Continuous Assessment (100%)

Module Director

• PETER MC KEOWN: Research Profile | Email

Lecturers / Tutors

• PETER MC KEOWN:  Research Profile
• CHARLES SPILLANE:  Research Profile
• GALINA BRYCHKOVA:  Research Profile
• UNA MURRAY:  Research Profile

Reading List

1. "Crop Adaptation to Climate Change" by Yadav et al.
   Publisher: Wiley Blackwell.
2. "Climate Change and Agriculture: An economic analysis of global impact, adaptation and distributional effects." by Mendelsohn, R., and Dinar, A.
3. "Plant growth and climate change" by Morison, J., and Moredroft, M.
4. "Plants on the Margins" by Crawford, R.

The above information outlines module PAB5109: "AgriBiological Responses to Climate Change" and is valid from 2018 onwards.
Note: Module offerings and details may be subject to change.

Required PAB5110: CCAFS Science Communication

PAB5110: CCAFS Science Communication

Semester 2 | Credits: 5

Science communication can aim to generate support for scientific research or study, to inform decision making, political and policy thinking. This module will develop an understanding of the interactions between science and society, ensuring an understanding of the social significance of science in society. This module with introduce topics in science communication, internet and social media skills, social marketing and critical thinking regarding science and CCAFS communication activities.
(Language of instruction: English)

Learning Outcomes

1. Critically evaluate which sources of information regarding climate change, agriculture and food security are most reliable and trustworthy.
2. Discuss a technical scientific topic for various audiences through news print, broadcast and social media
3. Identify key approaches and constraints for environmental and risk communication regarding CCAFS
4. Assess the efficacy of different science communication approaches in context of CCAFS
5. Consider different approaches for the analysis and implementation of effective science communication

Assessments

• Continuous Assessment (100%)

Module Director

• CHARLES SPILLANE: Research Profile | Email

Lecturers / Tutors

• PETER MC KEOWN:  Research Profile
• CHARLES SPILLANE:  Research Profile
• MARY COLEMAN:  Research Profile
• GALINA BRYCHKOVA:  Research Profile
• UNA MURRAY:  Research Profile

Reading List

1. "Communicating climate change: Why frames matter for public engagement. Environment: Science and Policy for Sustainable Development, 51(2), 12-23." by Nisbet, M. C.
2. "Constructing the scientific citizen: science and democracy in the biosciences. Public understanding of science, 10(1), 1-18." by Irwin, A.
3. "What’s next for science communication? Promising directions and lingering distractions. American Journal of Botany, 96(10), 1767-1778." by Nisbet, M. C., & Scheufele, D. A.
4. "Social marketing: Influencing behaviors for good." by Lee, N. R., & Kotler, P.
   Publisher: Sage Publications.
5. "The new influencers: A marketer's guide to the new social media" by The new influencers: A marketer's guide to the new social media
   Publisher: Linden Publishing.

The above information outlines module PAB5110: "CCAFS Science Communication" and is valid from 2018 onwards.
Note: Module offerings and details may be subject to change.

Required PAB5112: CCAFS Research Skills & Techniques

PAB5112: CCAFS Research Skills & Techniques

Semester 2 | Credits: 5

This module aims to formally introduce MSc CCAFS trainees to the research process regarding CCAFS, including theory, critical thinking and provide an overview of methodologies and methods associated with carrying out independent research or research within a team. This module is designed to provide a basic understanding of the scientific research process and how to identify quality research that is robust and reliable.
(Language of instruction: English)

Learning Outcomes

1. Provide an overview of the research process in relation to climate change, agriculture and food security
2. State clearly their research problem and associated research questions arising, including both descriptive and either explanatory or exploratory questions
3. Conduct a preliminary literature review of the concepts comprising the research questions
4. Set out clearly a series of theoretical propositions for testing and demonstrate clearly how they arise from the literature review
5. Set out the main elements of a potential research instrument for testing the hypotheses
6. Develop skills for how to classify, analyse, interpret and present quantitative and qualitative data

Assessments

• Continuous Assessment (100%)

Module Director

• CHARLES SPILLANE: Research Profile | Email

Lecturers / Tutors

• PETER MC KEOWN:  Research Profile
• CHARLES SPILLANE:  Research Profile
• MARY COLEMAN:  Research Profile
• GALINA BRYCHKOVA:  Research Profile
• UNA MURRAY:  Research Profile

Reading List

1. "Research methods for Science" by Marder, M.
   Publisher: Cambridge Press.
2. "Research Methodology-An Introduction." by Goddard, W., and Melville, S.,
   Publisher: Juta & Co. Ltd.
3. "Media and Communication Research Methods." by Berger,A.

The above information outlines module PAB5112: "CCAFS Research Skills & Techniques" and is valid from 2018 onwards.
Note: Module offerings and details may be subject to change.